French flageolet type shelling bean. Western European reference variety in its segment. It has an extremely reliable yield potential, especially suitable for mechanical harvesting.
The forecrop should be wheat if possible, after which you must use a subsoiler. Green beans must not be put into areas infected with perennial weeds (creeping thistle, johnson grass etc)!
In spring any ploughing should be closed up and soil surface smoothed out.
Until the seedbed is prepared, the soil should be kept free of weeds by non-selective herbicides.
Beans will benefit from correct nutrient supply, which should be based on soil tests. Ensuring ample phosphorus (P2O5) and zinc (Zn) are essential for high yields.
VARIETY SELECTION
Selection of variety type is based on what the market demands regarding pod diameter, shape and colour, etc.
Within each type there is a generous choice of varieties, yet there could be great variations regarding growing ability, adaptability, resistance or tolerance to diseases, machine harvestability (rate of pod clustering), length of the growing season, the uniformity of flowering and fruit ripening.
It’s recommended to constantly do trials from the ever-changing range of varieties to find the best one which satisfies processing and production demands.
SOWING MACHINE ADJUSTMENT
Sowing is done by modern, pneumatic precision seed drills at the rate of 280,000-300,000 seeds/ha (45 cm row spacing/7.5-8 cm seed distance/4-5 cm depth).
For Romano and Borlotto type beans we sow at a rate of 250 to 260,000 seed/ha.
CHEMICAL WEED MANAGEMENT
After sowing and before emergence use (S-metolachlor) Dual Gold 960 EC 1.6 l/ha, followed by a leavening irrigation, preferably immediately after sowing is complete.
When the bean is around 2-4 true leaf stage till it’s 10 cm in size (3 true leafs = 9 leaf blades), and weeds reach 2-4 true leaf stage, use (bentazon) Basagran 480 SL 2 l/ha dispensed with 300 l/ha water. In practice, Basagran can be used until the flower buds appear! Adhesion boost is important (Silva, Super Spray) because of the waxy-leaved weeds (eg. Hibiscus trionum, velvetleaf and pigweed species). Dispensing must only be done late in the evening or at dawn (max. 25 degrees Celsius) to avoid scorching. 6-10 hours after spraying, a refreshing irrigation is beneficial, but the chance to scorch the beans can also be reduced if the spraying is done in wet/humid soil conditions.
ROW CROP CULTIVATION, PLANT PROTECTION AND CARE
We do row cultivation twice until foliage closure. With the first one we dispense the nitrogen as basic fertilizer (CAN 25-28% active ingredient, possibly fortified with Zinc and Boron micronutrients), which needs to be watered immediately.
After the beans reach 10-12 cm, the use of foliar fertilizer containing Zinc and Boron is beneficial. During this period (azoxystrobin) Amistar can also be combined into foliar fertilizers with a 0.7-1 l/ha dose.
During the flowering period pyrethroid applied with bee sparing technology thins down new cotton bollworm moth populations. At the end of the flowering period and during pod development, if needed, do as described above taking waiting periods into account. In case of severe infection - based on pheromone trap observation - the use of more serious stomach poisons (Affirm, Coragen and Steward 30 DF) is appropriate, even if requesting a special permit is needed, because having a large proportion of damaged pods may result in making the whole harvest unprocessable and the field excluded! The waiting times when using these pesticides must be adjusted to the expected harvest. Generally speaking, harvest is 15-20 days after full flowering.
Against the development of fungal diseases (gray mold) in lush foliage or late-sown crop, the use of chemicals containing folpet as active substance (eg. FOLPAK 48 Sc) is recommended. Treatment is worth doing at flowering or immediately after flowering.
It is possible that in spite of correctly carried out weed control, the area still suffers a breakout of herbicide-resistant weeds (pigweed species, velvetleaf, hibiscus trionum, nightshade and jimsonweed) due to cool, rainy weather. In this case, the hoeing and hand-weeding of the affected field is inevitable. Poisonous weeds (hibiscus trionum, nightshade and jimsonweed) in no way can remain among green beans because it will result in the exclusion of the production area.
IRRIGATION
A good, consistent water supply is necessary for high yield and for a uniform good quality. The plant immediately shows signs of lack of water by darkening the foliage. In particular, one should take care of irrigation in the post-bloom period, because in this period the developing pods will easily dry out at low humidity, or due to lack of water.
Avoid overwatering, because beans do not tolerate standing water.
With regards to weather, in the cultivation of beans the greatest danger under our continental climatic conditions is water scarcity coupled with dry winds or sudden downpour of large amounts of rainfall. Dry weather can be mitigated with a modern sprinkler (linear) irrigation system, whilst the accumulation of standing waters due to sudden rains can be avoided to a certain degree by correct tillage, and appropriately loosened soil.
Yellow-colored variant of flat-podded bean varieties. It is characterized by upright bushes, straight and fleshy pods and a uniform beautiful colour.
The forecrop should be wheat if possible, after which you must use a subsoiler. Green beans must not be put into areas infected with perennial weeds (creeping thistle, johnson grass etc)!
In spring any ploughing should be closed up and soil surface smoothed out.
Until the seedbed is prepared, the soil should be kept free of weeds by non-selective herbicides.
Beans will benefit from correct nutrient supply, which should be based on soil tests. Ensuring ample phosphorus (P2O5) and zinc (Zn) are essential for high yields.
VARIETY SELECTION
Selection of variety type is based on what the market demands regarding pod diameter, shape and colour, etc.
Within each type there is a generous choice of varieties, yet there could be great variations regarding growing ability, adaptability, resistance or tolerance to diseases, machine harvestability (rate of pod clustering), length of the growing season, the uniformity of flowering and fruit ripening.
It’s recommended to constantly do trials from the ever-changing range of varieties to find the best one which satisfies processing and production demands.
SOWING MACHINE ADJUSTMENT
Sowing is done by modern, pneumatic precision seed drills at the rate of 280,000-300,000 seeds/ha (45 cm row spacing/7.5-8 cm seed distance/4-5 cm depth).
For Romano and Borlotto type beans we sow at a rate of 250 to 260,000 seed/ha.
CHEMICAL WEED MANAGEMENT
After sowing and before emergence use (S-metolachlor) Dual Gold 960 EC 1.6 l/ha, followed by a leavening irrigation, preferably immediately after sowing is complete.
When the bean is around 2-4 true leaf stage till it’s 10 cm in size (3 true leafs = 9 leaf blades), and weeds reach 2-4 true leaf stage, use (bentazon) Basagran 480 SL 2 l/ha dispensed with 300 l/ha water. In practice, Basagran can be used until the flower buds appear! Adhesion boost is important (Silva, Super Spray) because of the waxy-leaved weeds (eg. Hibiscus trionum, velvetleaf and pigweed species). Dispensing must only be done late in the evening or at dawn (max. 25 degrees Celsius) to avoid scorching. 6-10 hours after spraying, a refreshing irrigation is beneficial, but the chance to scorch the beans can also be reduced if the spraying is done in wet/humid soil conditions.
ROW CROP CULTIVATION, PLANT PROTECTION AND CARE
We do row cultivation twice until foliage closure. With the first one we dispense the nitrogen as basic fertilizer (CAN 25-28% active ingredient, possibly fortified with Zinc and Boron micronutrients), which needs to be watered immediately.
After the beans reach 10-12 cm, the use of foliar fertilizer containing Zinc and Boron is beneficial. During this period (azoxystrobin) Amistar can also be combined into foliar fertilizers with a 0.7-1 l/ha dose.
During the flowering period pyrethroid applied with bee sparing technology thins down new cotton bollworm moth populations. At the end of the flowering period and during pod development, if needed, do as described above taking waiting periods into account. In case of severe infection - based on pheromone trap observation - the use of more serious stomach poisons (Affirm, Coragen and Steward 30 DF) is appropriate, even if requesting a special permit is needed, because having a large proportion of damaged pods may result in making the whole harvest unprocessable and the field excluded! The waiting times when using these pesticides must be adjusted to the expected harvest. Generally speaking, harvest is 15-20 days after full flowering.
Against the development of fungal diseases (gray mold) in lush foliage or late-sown crop, the use of chemicals containing folpet as active substance (eg. FOLPAK 48 Sc) is recommended. Treatment is worth doing at flowering or immediately after flowering.
It is possible that in spite of correctly carried out weed control, the area still suffers a breakout of herbicide-resistant weeds (pigweed species, velvetleaf, hibiscus trionum, nightshade and jimsonweed) due to cool, rainy weather. In this case, the hoeing and hand-weeding of the affected field is inevitable. Poisonous weeds (hibiscus trionum, nightshade and jimsonweed) in no way can remain among green beans because it will result in the exclusion of the production area.
IRRIGATION
A good, consistent water supply is necessary for high yield and for a uniform good quality. The plant immediately shows signs of lack of water by darkening the foliage. In particular, one should take care of irrigation in the post-bloom period, because in this period the developing pods will easily dry out at low humidity, or due to lack of water.
Avoid overwatering, because beans do not tolerate standing water.
With regards to weather, in the cultivation of beans the greatest danger under our continental climatic conditions is water scarcity coupled with dry winds or sudden downpour of large amounts of rainfall. Dry weather can be mitigated with a modern sprinkler (linear) irrigation system, whilst the accumulation of standing waters due to sudden rains can be avoided to a certain degree by correct tillage, and appropriately loosened soil.
It's characterized by uniform pod set, fleshy pods, slow seed development and strong disease tolerance. The plants are robust with a good upright habit, which is very favourable in terms of mechanical harvesting.
The forecrop should be wheat if possible, after which you must use a subsoiler. Green beans must not be put into areas infected with perennial weeds (creeping thistle, johnson grass etc)!
In spring any ploughing should be closed up and soil surface smoothed out.
Until the seedbed is prepared, the soil should be kept free of weeds by non-selective herbicides.
Beans will benefit from correct nutrient supply, which should be based on soil tests. Ensuring ample phosphorus (P2O5) and zinc (Zn) are essential for high yields.
VARIETY SELECTION
Selection of variety type is based on what the market demands regarding pod diameter, shape and colour, etc.
Within each type there is a generous choice of varieties, yet there could be great variations regarding growing ability, adaptability, resistance or tolerance to diseases, machine harvestability (rate of pod clustering), length of the growing season, the uniformity of flowering and fruit ripening.
It’s recommended to constantly do trials from the ever-changing range of varieties to find the best one which satisfies processing and production demands.
SOWING MACHINE ADJUSTMENT
Sowing is done by modern, pneumatic precision seed drills at the rate of 280,000-300,000 seeds/ha (45 cm row spacing/7.5-8 cm seed distance/4-5 cm depth).
For Romano and Borlotto type beans we sow at a rate of 250 to 260,000 seed/ha.
CHEMICAL WEED MANAGEMENT
After sowing and before emergence use (S-metolachlor) Dual Gold 960 EC 1.6 l/ha, followed by a leavening irrigation, preferably immediately after sowing is complete.
When the bean is around 2-4 true leaf stage till it’s 10 cm in size (3 true leafs = 9 leaf blades), and weeds reach 2-4 true leaf stage, use (bentazon) Basagran 480 SL 2 l/ha dispensed with 300 l/ha water. In practice, Basagran can be used until the flower buds appear! Adhesion boost is important (Silva, Super Spray) because of the waxy-leaved weeds (eg. Hibiscus trionum, velvetleaf and pigweed species). Dispensing must only be done late in the evening or at dawn (max. 25 degrees Celsius) to avoid scorching. 6-10 hours after spraying, a refreshing irrigation is beneficial, but the chance to scorch the beans can also be reduced if the spraying is done in wet/humid soil conditions.
ROW CROP CULTIVATION, PLANT PROTECTION AND CARE
We do row cultivation twice until foliage closure. With the first one we dispense the nitrogen as basic fertilizer (CAN 25-28% active ingredient, possibly fortified with Zinc and Boron micronutrients), which needs to be watered immediately.
After the beans reach 10-12 cm, the use of foliar fertilizer containing Zinc and Boron is beneficial. During this period (azoxystrobin) Amistar can also be combined into foliar fertilizers with a 0.7-1 l/ha dose.
During the flowering period pyrethroid applied with bee sparing technology thins down new cotton bollworm moth populations. At the end of the flowering period and during pod development, if needed, do as described above taking waiting periods into account. In case of severe infection - based on pheromone trap observation - the use of more serious stomach poisons (Affirm, Coragen and Steward 30 DF) is appropriate, even if requesting a special permit is needed, because having a large proportion of damaged pods may result in making the whole harvest unprocessable and the field excluded! The waiting times when using these pesticides must be adjusted to the expected harvest. Generally speaking, harvest is 15-20 days after full flowering.
Against the development of fungal diseases (gray mold) in lush foliage or late-sown crop, the use of chemicals containing folpet as active substance (eg. FOLPAK 48 Sc) is recommended. Treatment is worth doing at flowering or immediately after flowering.
It is possible that in spite of correctly carried out weed control, the area still suffers a breakout of herbicide-resistant weeds (pigweed species, velvetleaf, hibiscus trionum, nightshade and jimsonweed) due to cool, rainy weather. In this case, the hoeing and hand-weeding of the affected field is inevitable. Poisonous weeds (hibiscus trionum, nightshade and jimsonweed) in no way can remain among green beans because it will result in the exclusion of the production area.
IRRIGATION
A good, consistent water supply is necessary for high yield and for a uniform good quality. The plant immediately shows signs of lack of water by darkening the foliage. In particular, one should take care of irrigation in the post-bloom period, because in this period the developing pods will easily dry out at low humidity, or due to lack of water.
Avoid overwatering, because beans do not tolerate standing water.
With regards to weather, in the cultivation of beans the greatest danger under our continental climatic conditions is water scarcity coupled with dry winds or sudden downpour of large amounts of rainfall. Dry weather can be mitigated with a modern sprinkler (linear) irrigation system, whilst the accumulation of standing waters due to sudden rains can be avoided to a certain degree by correct tillage, and appropriately loosened soil.
It was introduced in 2014 and surpasses other yellow bean varieties in this segment. The long, beautifully coloured pods are located on a larger, more compact and sturdy bush. The pods turn yellow early and are located in the middle/upper part of the plant, which is very favourable in terms of mechanical harvesting. Its heat tolerance is high.
The forecrop should be wheat if possible, after which you must use a subsoiler. Green beans must not be put into areas infected with perennial weeds (creeping thistle, johnson grass etc)!
In spring any ploughing should be closed up and soil surface smoothed out.
Until the seedbed is prepared, the soil should be kept free of weeds by non-selective herbicides.
Beans will benefit from correct nutrient supply, which should be based on soil tests. Ensuring ample phosphorus (P2O5) and zinc (Zn) are essential for high yields.
VARIETY SELECTION
Selection of variety type is based on what the market demands regarding pod diameter, shape and colour, etc.
Within each type there is a generous choice of varieties, yet there could be great variations regarding growing ability, adaptability, resistance or tolerance to diseases, machine harvestability (rate of pod clustering), length of the growing season, the uniformity of flowering and fruit ripening.
It’s recommended to constantly do trials from the ever-changing range of varieties to find the best one which satisfies processing and production demands.
SOWING MACHINE ADJUSTMENT
Sowing is done by modern, pneumatic precision seed drills at the rate of 280,000-300,000 seeds/ha (45 cm row spacing/7.5-8 cm seed distance/4-5 cm depth).
For Romano and Borlotto type beans we sow at a rate of 250 to 260,000 seed/ha.
CHEMICAL WEED MANAGEMENT
After sowing and before emergence use (S-metolachlor) Dual Gold 960 EC 1.6 l/ha, followed by a leavening irrigation, preferably immediately after sowing is complete.
When the bean is around 2-4 true leaf stage till it’s 10 cm in size (3 true leafs = 9 leaf blades), and weeds reach 2-4 true leaf stage, use (bentazon) Basagran 480 SL 2 l/ha dispensed with 300 l/ha water. In practice, Basagran can be used until the flower buds appear! Adhesion boost is important (Silva, Super Spray) because of the waxy-leaved weeds (eg. Hibiscus trionum, velvetleaf and pigweed species). Dispensing must only be done late in the evening or at dawn (max. 25 degrees Celsius) to avoid scorching. 6-10 hours after spraying, a refreshing irrigation is beneficial, but the chance to scorch the beans can also be reduced if the spraying is done in wet/humid soil conditions.
ROW CROP CULTIVATION, PLANT PROTECTION AND CARE
We do row cultivation twice until foliage closure. With the first one we dispense the nitrogen as basic fertilizer (CAN 25-28% active ingredient, possibly fortified with Zinc and Boron micronutrients), which needs to be watered immediately.
After the beans reach 10-12 cm, the use of foliar fertilizer containing Zinc and Boron is beneficial. During this period (azoxystrobin) Amistar can also be combined into foliar fertilizers with a 0.7-1 l/ha dose.
During the flowering period pyrethroid applied with bee sparing technology thins down new cotton bollworm moth populations. At the end of the flowering period and during pod development, if needed, do as described above taking waiting periods into account. In case of severe infection - based on pheromone trap observation - the use of more serious stomach poisons (Affirm, Coragen and Steward 30 DF) is appropriate, even if requesting a special permit is needed, because having a large proportion of damaged pods may result in making the whole harvest unprocessable and the field excluded! The waiting times when using these pesticides must be adjusted to the expected harvest. Generally speaking, harvest is 15-20 days after full flowering.
Against the development of fungal diseases (gray mold) in lush foliage or late-sown crop, the use of chemicals containing folpet as active substance (eg. FOLPAK 48 Sc) is recommended. Treatment is worth doing at flowering or immediately after flowering.
It is possible that in spite of correctly carried out weed control, the area still suffers a breakout of herbicide-resistant weeds (pigweed species, velvetleaf, hibiscus trionum, nightshade and jimsonweed) due to cool, rainy weather. In this case, the hoeing and hand-weeding of the affected field is inevitable. Poisonous weeds (hibiscus trionum, nightshade and jimsonweed) in no way can remain among green beans because it will result in the exclusion of the production area.
IRRIGATION
A good, consistent water supply is necessary for high yield and for a uniform good quality. The plant immediately shows signs of lack of water by darkening the foliage. In particular, one should take care of irrigation in the post-bloom period, because in this period the developing pods will easily dry out at low humidity, or due to lack of water.
Avoid overwatering, because beans do not tolerate standing water.
With regards to weather, in the cultivation of beans the greatest danger under our continental climatic conditions is water scarcity coupled with dry winds or sudden downpour of large amounts of rainfall. Dry weather can be mitigated with a modern sprinkler (linear) irrigation system, whilst the accumulation of standing waters due to sudden rains can be avoided to a certain degree by correct tillage, and appropriately loosened soil.
Dominant variety in Western Europe in the FINE segment. It is slightly darker in color and takes slightly longer to mature than Stanley.
The forecrop should be wheat if possible, after which you must use a subsoiler. Green beans must not be put into areas infected with perennial weeds (creeping thistle, johnson grass etc)!
In spring any ploughing should be closed up and soil surface smoothed out.
Until the seedbed is prepared, the soil should be kept free of weeds by non-selective herbicides.
Beans will benefit from correct nutrient supply, which should be based on soil tests. Ensuring ample phosphorus (P2O5) and zinc (Zn) are essential for high yields.
VARIETY SELECTION
Selection of variety type is based on what the market demands regarding pod diameter, shape and colour, etc.
Within each type there is a generous choice of varieties, yet there could be great variations regarding growing ability, adaptability, resistance or tolerance to diseases, machine harvestability (rate of pod clustering), length of the growing season, the uniformity of flowering and fruit ripening.
It’s recommended to constantly do trials from the ever-changing range of varieties to find the best one which satisfies processing and production demands.
SOWING MACHINE ADJUSTMENT
Sowing is done by modern, pneumatic precision seed drills at the rate of 280,000-300,000 seeds/ha (45 cm row spacing/7.5-8 cm seed distance/4-5 cm depth).
For Romano and Borlotto type beans we sow at a rate of 250 to 260,000 seed/ha.
CHEMICAL WEED MANAGEMENT
After sowing and before emergence use (S-metolachlor) Dual Gold 960 EC 1.6 l/ha, followed by a leavening irrigation, preferably immediately after sowing is complete.
When the bean is around 2-4 true leaf stage till it’s 10 cm in size (3 true leafs = 9 leaf blades), and weeds reach 2-4 true leaf stage, use (bentazon) Basagran 480 SL 2 l/ha dispensed with 300 l/ha water. In practice, Basagran can be used until the flower buds appear! Adhesion boost is important (Silva, Super Spray) because of the waxy-leaved weeds (eg. Hibiscus trionum, velvetleaf and pigweed species). Dispensing must only be done late in the evening or at dawn (max. 25 degrees Celsius) to avoid scorching. 6-10 hours after spraying, a refreshing irrigation is beneficial, but the chance to scorch the beans can also be reduced if the spraying is done in wet/humid soil conditions.
ROW CROP CULTIVATION, PLANT PROTECTION AND CARE
We do row cultivation twice until foliage closure. With the first one we dispense the nitrogen as basic fertilizer (CAN 25-28% active ingredient, possibly fortified with Zinc and Boron micronutrients), which needs to be watered immediately.
After the beans reach 10-12 cm, the use of foliar fertilizer containing Zinc and Boron is beneficial. During this period (azoxystrobin) Amistar can also be combined into foliar fertilizers with a 0.7-1 l/ha dose.
During the flowering period pyrethroid applied with bee sparing technology thins down new cotton bollworm moth populations. At the end of the flowering period and during pod development, if needed, do as described above taking waiting periods into account. In case of severe infection - based on pheromone trap observation - the use of more serious stomach poisons (Affirm, Coragen and Steward 30 DF) is appropriate, even if requesting a special permit is needed, because having a large proportion of damaged pods may result in making the whole harvest unprocessable and the field excluded! The waiting times when using these pesticides must be adjusted to the expected harvest. Generally speaking, harvest is 15-20 days after full flowering.
Against the development of fungal diseases (gray mold) in lush foliage or late-sown crop, the use of chemicals containing folpet as active substance (eg. FOLPAK 48 Sc) is recommended. Treatment is worth doing at flowering or immediately after flowering.
It is possible that in spite of correctly carried out weed control, the area still suffers a breakout of herbicide-resistant weeds (pigweed species, velvetleaf, hibiscus trionum, nightshade and jimsonweed) due to cool, rainy weather. In this case, the hoeing and hand-weeding of the affected field is inevitable. Poisonous weeds (hibiscus trionum, nightshade and jimsonweed) in no way can remain among green beans because it will result in the exclusion of the production area.
IRRIGATION
A good, consistent water supply is necessary for high yield and for a uniform good quality. The plant immediately shows signs of lack of water by darkening the foliage. In particular, one should take care of irrigation in the post-bloom period, because in this period the developing pods will easily dry out at low humidity, or due to lack of water.
Avoid overwatering, because beans do not tolerate standing water.
With regards to weather, in the cultivation of beans the greatest danger under our continental climatic conditions is water scarcity coupled with dry winds or sudden downpour of large amounts of rainfall. Dry weather can be mitigated with a modern sprinkler (linear) irrigation system, whilst the accumulation of standing waters due to sudden rains can be avoided to a certain degree by correct tillage, and appropriately loosened soil.
Very promising new variety in the 9 mm segment; better in all respects then the existing ones. Strong, upright plant that produces nice, medium-dark, good length, straight pods. No pod clustering, can be harvested easily.
The forecrop should be wheat if possible, after which you must use a subsoiler. Green beans must not be put into areas infected with perennial weeds (creeping thistle, johnson grass etc)!
In spring any ploughing should be closed up and soil surface smoothed out.
Until the seedbed is prepared, the soil should be kept free of weeds by non-selective herbicides.
Beans will benefit from correct nutrient supply, which should be based on soil tests. Ensuring ample phosphorus (P2O5) and zinc (Zn) are essential for high yields.
VARIETY SELECTION
Selection of variety type is based on what the market demands regarding pod diameter, shape and colour, etc.
Within each type there is a generous choice of varieties, yet there could be great variations regarding growing ability, adaptability, resistance or tolerance to diseases, machine harvestability (rate of pod clustering), length of the growing season, the uniformity of flowering and fruit ripening.
It’s recommended to constantly do trials from the ever-changing range of varieties to find the best one which satisfies processing and production demands.
SOWING MACHINE ADJUSTMENT
Sowing is done by modern, pneumatic precision seed drills at the rate of 280,000-300,000 seeds/ha (45 cm row spacing/7.5-8 cm seed distance/4-5 cm depth).
For Romano and Borlotto type beans we sow at a rate of 250 to 260,000 seed/ha.
CHEMICAL WEED MANAGEMENT
After sowing and before emergence use (S-metolachlor) Dual Gold 960 EC 1.6 l/ha, followed by a leavening irrigation, preferably immediately after sowing is complete.
When the bean is around 2-4 true leaf stage till it’s 10 cm in size (3 true leafs = 9 leaf blades), and weeds reach 2-4 true leaf stage, use (bentazon) Basagran 480 SL 2 l/ha dispensed with 300 l/ha water. In practice, Basagran can be used until the flower buds appear! Adhesion boost is important (Silva, Super Spray) because of the waxy-leaved weeds (eg. Hibiscus trionum, velvetleaf and pigweed species). Dispensing must only be done late in the evening or at dawn (max. 25 degrees Celsius) to avoid scorching. 6-10 hours after spraying, a refreshing irrigation is beneficial, but the chance to scorch the beans can also be reduced if the spraying is done in wet/humid soil conditions.
ROW CROP CULTIVATION, PLANT PROTECTION AND CARE
We do row cultivation twice until foliage closure. With the first one we dispense the nitrogen as basic fertilizer (CAN 25-28% active ingredient, possibly fortified with Zinc and Boron micronutrients), which needs to be watered immediately.
After the beans reach 10-12 cm, the use of foliar fertilizer containing Zinc and Boron is beneficial. During this period (azoxystrobin) Amistar can also be combined into foliar fertilizers with a 0.7-1 l/ha dose.
During the flowering period pyrethroid applied with bee sparing technology thins down new cotton bollworm moth populations. At the end of the flowering period and during pod development, if needed, do as described above taking waiting periods into account. In case of severe infection - based on pheromone trap observation - the use of more serious stomach poisons (Affirm, Coragen and Steward 30 DF) is appropriate, even if requesting a special permit is needed, because having a large proportion of damaged pods may result in making the whole harvest unprocessable and the field excluded! The waiting times when using these pesticides must be adjusted to the expected harvest. Generally speaking, harvest is 15-20 days after full flowering.
Against the development of fungal diseases (gray mold) in lush foliage or late-sown crop, the use of chemicals containing folpet as active substance (eg. FOLPAK 48 Sc) is recommended. Treatment is worth doing at flowering or immediately after flowering.
It is possible that in spite of correctly carried out weed control, the area still suffers a breakout of herbicide-resistant weeds (pigweed species, velvetleaf, hibiscus trionum, nightshade and jimsonweed) due to cool, rainy weather. In this case, the hoeing and hand-weeding of the affected field is inevitable. Poisonous weeds (hibiscus trionum, nightshade and jimsonweed) in no way can remain among green beans because it will result in the exclusion of the production area.
IRRIGATION
A good, consistent water supply is necessary for high yield and for a uniform good quality. The plant immediately shows signs of lack of water by darkening the foliage. In particular, one should take care of irrigation in the post-bloom period, because in this period the developing pods will easily dry out at low humidity, or due to lack of water.
Avoid overwatering, because beans do not tolerate standing water.
With regards to weather, in the cultivation of beans the greatest danger under our continental climatic conditions is water scarcity coupled with dry winds or sudden downpour of large amounts of rainfall. Dry weather can be mitigated with a modern sprinkler (linear) irrigation system, whilst the accumulation of standing waters due to sudden rains can be avoided to a certain degree by correct tillage, and appropriately loosened soil.
Reference variety in this segment for many years. Cultivated in different climate zones with excellent results and high yields. Suitable for industrial and fresh market purposes as well.
The forecrop should be wheat if possible, after which you must use a subsoiler. Green beans must not be put into areas infected with perennial weeds (creeping thistle, johnson grass etc)!
In spring any ploughing should be closed up and soil surface smoothed out.
Until the seedbed is prepared, the soil should be kept free of weeds by non-selective herbicides.
Beans will benefit from correct nutrient supply, which should be based on soil tests. Ensuring ample phosphorus (P2O5) and zinc (Zn) are essential for high yields.
VARIETY SELECTION
Selection of variety type is based on what the market demands regarding pod diameter, shape and colour, etc.
Within each type there is a generous choice of varieties, yet there could be great variations regarding growing ability, adaptability, resistance or tolerance to diseases, machine harvestability (rate of pod clustering), length of the growing season, the uniformity of flowering and fruit ripening.
It’s recommended to constantly do trials from the ever-changing range of varieties to find the best one which satisfies processing and production demands.
SOWING MACHINE ADJUSTMENT
Sowing is done by modern, pneumatic precision seed drills at the rate of 280,000-300,000 seeds/ha (45 cm row spacing/7.5-8 cm seed distance/4-5 cm depth).
For Romano and Borlotto type beans we sow at a rate of 250 to 260,000 seed/ha.
CHEMICAL WEED MANAGEMENT
After sowing and before emergence use (S-metolachlor) Dual Gold 960 EC 1.6 l/ha, followed by a leavening irrigation, preferably immediately after sowing is complete.
When the bean is around 2-4 true leaf stage till it’s 10 cm in size (3 true leafs = 9 leaf blades), and weeds reach 2-4 true leaf stage, use (bentazon) Basagran 480 SL 2 l/ha dispensed with 300 l/ha water. In practice, Basagran can be used until the flower buds appear! Adhesion boost is important (Silva, Super Spray) because of the waxy-leaved weeds (eg. Hibiscus trionum, velvetleaf and pigweed species). Dispensing must only be done late in the evening or at dawn (max. 25 degrees Celsius) to avoid scorching. 6-10 hours after spraying, a refreshing irrigation is beneficial, but the chance to scorch the beans can also be reduced if the spraying is done in wet/humid soil conditions.
ROW CROP CULTIVATION, PLANT PROTECTION AND CARE
We do row cultivation twice until foliage closure. With the first one we dispense the nitrogen as basic fertilizer (CAN 25-28% active ingredient, possibly fortified with Zinc and Boron micronutrients), which needs to be watered immediately.
After the beans reach 10-12 cm, the use of foliar fertilizer containing Zinc and Boron is beneficial. During this period (azoxystrobin) Amistar can also be combined into foliar fertilizers with a 0.7-1 l/ha dose.
During the flowering period pyrethroid applied with bee sparing technology thins down new cotton bollworm moth populations. At the end of the flowering period and during pod development, if needed, do as described above taking waiting periods into account. In case of severe infection - based on pheromone trap observation - the use of more serious stomach poisons (Affirm, Coragen and Steward 30 DF) is appropriate, even if requesting a special permit is needed, because having a large proportion of damaged pods may result in making the whole harvest unprocessable and the field excluded! The waiting times when using these pesticides must be adjusted to the expected harvest. Generally speaking, harvest is 15-20 days after full flowering.
Against the development of fungal diseases (gray mold) in lush foliage or late-sown crop, the use of chemicals containing folpet as active substance (eg. FOLPAK 48 Sc) is recommended. Treatment is worth doing at flowering or immediately after flowering.
It is possible that in spite of correctly carried out weed control, the area still suffers a breakout of herbicide-resistant weeds (pigweed species, velvetleaf, hibiscus trionum, nightshade and jimsonweed) due to cool, rainy weather. In this case, the hoeing and hand-weeding of the affected field is inevitable. Poisonous weeds (hibiscus trionum, nightshade and jimsonweed) in no way can remain among green beans because it will result in the exclusion of the production area.
IRRIGATION
A good, consistent water supply is necessary for high yield and for a uniform good quality. The plant immediately shows signs of lack of water by darkening the foliage. In particular, one should take care of irrigation in the post-bloom period, because in this period the developing pods will easily dry out at low humidity, or due to lack of water.
Avoid overwatering, because beans do not tolerate standing water.
With regards to weather, in the cultivation of beans the greatest danger under our continental climatic conditions is water scarcity coupled with dry winds or sudden downpour of large amounts of rainfall. Dry weather can be mitigated with a modern sprinkler (linear) irrigation system, whilst the accumulation of standing waters due to sudden rains can be avoided to a certain degree by correct tillage, and appropriately loosened soil.
Premi-R is a sweet corn hybrid with a similar early maturity than Boston. Its emergence and initial development is excellent even after an early sowing. The plant is MDMV resistant and has vigorous growth.
Its yield potential is outstanding; In case of an abundant water and nutrient supply, it’s capable of peak yields. It requires and is grateful for intensive production conditions. Premi-R’s threshed product has a beautiful shape and colour and is pleasantly sweet and juicy.
Premi-R is the mid-early sowing stages’ sweet corn variety with great yield potential.
The features provided are somewhat subject to change depending on the particular production and weather conditions.
GROWING TECHNOLOGY CORNER POINTS
for the large-scale production of Premi-R
TOPCORN Kft., 2021
ISOLATION (from non-supersweet sweet corn and maize)
Distance: at least 150m or
Time: at least 10-day flowering time difference - timing of sowing, or
- variety pairing (Premi-R + Jumbo)
SEEDBED PREPARATION
At the time of sowing the seed bed should be - settled (natural capillarity)
- with an even surface
In case of dry soil conditions irrigate (20-30 mm/m2) 4-8 days before sowing to build water reserves.
Immediately prior to sowing only loosen the soil till sowing depth (3-4 cm).
TIMING OF SOWING
Optimum sowing period: end of April – early May, when the soil temperature reaches 12 °C at sowing depth
Wait with sowing, if according to forecasts a cooling is expected in 24-48 hours.
SOWING MACHINE ADJUSTMENT
Seed discs with smaller holes (3-4 mm) are required ('sunflower' settings)
Reduce driving speed
(» better soil tracking » more uniform sowing depth » rapid and uniform emergence »
» consistent crop = bigger yields + less deduction by processors!).
Sowing density: 60-65 thousand germ/ha
SOWING DEPTH
The optimum sowing depth is determined by taking into account the following factors:
in the specific area the sowing machine can ensure a uniform drilling depth
the seed should have contact with a settled wet layer of soil
(or: leavening irrigation / with linear only! / within 24-48 hours!)
recommended sowing depth is 4 cm, but the seed should never go deeper than 5 cm
CHEMICAL WEED CONTROL
Base treatment at the beginning of emergence (it’s safe enough then): Gardoprim Plus Gold
Post-emergent treatment: Laudis (till 4-5 leafs it’s safe to use it on corn)
Other post-treatments are considered high-risk (yield and quality reduction).
CARE
The initial rapid and steady development should be helped by all means:
starter fertilization (P-dominant NPK), as base- or possibly foliage fertilizer
regular irrigation started in time and as necessary
(Initially with a lower water dose /10-15 mm/, but more often)
in the root switching period (3-5 leaves) in case of dry weather, irrigation is a must!
use cultivator with shallow settings (after irrigation or rain)
JUMBO is a hybrid with the same maturity length as Royalty. The plants is resistant to MDMV; has a strong, hardened physique. Sectioned sowing can be done until the end of June. Outstanding yield potential and reliability!
JUMBO’s threshed product is nice-looking, sweet and delicious; its quality is identical in every respect to the reference variety.
JUMBO is an extremely high-yielding virus-resistant variety of crop sections harvested in August, September and October.
The features provided are somewhat subject to change depending on the particular production and weather conditions.
GROWING TECHNOLOGY CORNER POINTS
for the large-scale production of JUMBO
TOPCORN Kft., 2021
ISOLATION (from non-supersweet sweet corn and maize)
Distance: at least 150m or
Time: at least 10-day flowering time difference - timing of sowing, or
- variety pairing (Dessert R78 + Jumbo)
SEEDBED PREPARATION
At the time of sowing the seed bed should be - settled (natural capillarity)
- with an even surface
In case of dry soil conditions irrigate (20-30 mm/m2) 4-8 days before sowing to build water reserves.
Immediately prior to sowing only loosen the soil till sowing depth (3-4 cm).
TIMING OF SOWING
Optimum sowing period: second half of April onward, until early July, when the average soil temperature at sowing depth reaches 12 °C
Wait with sowing, if according to forecasts a cooling is expected in 24-48 hours.
SOWING MACHINE ADJUSTMENT
Seed discs with smaller holes (3-4 mm) are required ('sunflower' settings)
Reduce driving speed
(» better soil tracking » more uniform sowing depth » rapid and uniform emergence »
» consistent crop = bigger yields + less deduction by processors!).
Sowing density: 58-65 thousand germ/ha
SOWING DEPTH
The optimum sowing depth is determined by taking into account the following factors:
in the specific area the sowing machine can ensure a uniform drilling depth
the seed should have contact with a settled wet layer of soil
(or: leavening irrigation / with linear only! / within 24-48 hours!)
the seed should not go deeper than 4 cm
CHEMICAL WEED CONTROL
Base treatment at the beginning of emergence (it’s safe enough then): Gardoprim Plus Gold
Post-emergent treatment: Laudis (till 4-5 leafs it’s safe to use it on corn)
Other post-treatments are considered high-risk (yield and quality reduction).
CARE
The initial rapid and steady development should be helped by all means:
starter fertilization (P-dominant NPK), as base- or possibly foliage fertilizer
regular irrigation started in time and as necessary
(Initially with a lower water dose /10-15 mm/, but more often)
in the root switching period (3-5 leafs) in case of dry weather, irrigation is a must!
use cultivator with shallow settings (after irrigation or rain)
Dessert R68 is an extra early maturing (1-2 days before Spirit) super sweet hybrid recommended for season-opening test operations. Plant is MDMV resistant, has strong growth, but short in stature.
Its yield potential is similar to that of Dessert 73, provided there is steady water supply and good nutrient provision. Must be isolated from other variety types (eg. Spirit)!
Dessert R68’s threshed product consists of beautifully coloured, medium size round corn kernels that are very sweet and tasty.
Dessert R68 is an extra early maturing, season-opening super sweet variety for trial use.
